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Sand Rivers
23 October 2012
This is our take on the traditional Turkish sweet pastry. Every Sunday lunch our chefs produce this tasty and unique dish called carrot, almond and dill baklava. The naturally sweet carrots, crunchy almonds and refreshing dill topped with a crispy filo pastry are a delicious combination and perfectly light for the hot Selous afternoons! No wonder we give out the recipe every week to our guests!
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